Jerusalem artichokes (botanical name – Helianthus tuberosus), also known as sunroots or sunchokes, are used as a root vegetable and …
Read moreJerusalem Artichokes: Health Benefits, Nutrition Facts, Substitute, Side Effects
Morel mushrooms (botanical name – Morchella esculenta) can be distinguished by their honeycomb appearance and their delicious and intense flavor. …
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Wasabi, also known as the Japanese horseradish, is a member of the Brassicaceae family (that includes mustard, turnip, cabbage, and cauliflower) …
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Gotu Kola, (Botanical name – Centella asiatica), is an adaptogen plant of the family Mackinlayaceae believed to promote longevity and …
Kratom (botanical name – Mitragyna speciosa) is a tropical tree from the Rubiaceae family that can grow up to 25 …
Read moreKratom: Side Effects, Uses, Drug Interactions, Health Benefits
Jalapeno, also known as huachinango, is a pod type pepper, a member of the Capsicum annuum family. The pods feature …
Read moreJalapeno Pepper: Health Benefits, Nutrition Facts, Side Effects
Rhubarb (scientific name – Rheum rhabarbarum) is technically a vegetable but is legally considered a fruit from the Polygonaceae family. It …
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Horned melon or kiwano (botanical name Cucumis metuliferus) is a delicious fruit from the Cucurbitaceae family. This family also includes …
Read moreHorned Melon (Kiwano): Health Benefits, Nutrition Facts, Side Effects
Prunes These fruits belong to the plum family and they are usually sold in the form of dried fruits. They …
Read morePrunes vs Dates – Health Benefits, Nutrition Facts, Side Effects, Differences
Parkia speciosa (stink bean, petai, bitter bean, stinker or twisted cluster bean) is a plant of the genus Parkia in …
Read morePetai (Parkia speciosa) or Stink Bean – Side Effects, Nutrition Facts, Health Benefits
Red rice is a special variety of rice, that derives its rich red color from anthocyanins and has 10 times …
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Rambutan (botanical name – Nephelium lappaceum), also known as chôm chôm meaning “messy hair,” is a type of fruit that …
Read moreTop 10 Rambutan Fruit Benefits And Its Taste & Precautions