Horseradish (botanical name – Armoracia rusticana) is a root vegetable that’s most usually consumed as a spice of the Brassicaceae …
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Jerusalem artichokes (botanical name – Helianthus tuberosus), also known as sunroots or sunchokes, are used as a root vegetable and …
Read moreJerusalem Artichokes: Health Benefits, Nutrition Facts, Substitute, Side Effects
Morel mushrooms (botanical name – Morchella esculenta) can be distinguished by their honeycomb appearance and their delicious and intense flavor. …
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Wasabi, also known as the Japanese horseradish, is a member of the Brassicaceae family (that includes mustard, turnip, cabbage, and cauliflower) …
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Gotu Kola, (Botanical name – Centella asiatica), is an adaptogen plant of the family Mackinlayaceae believed to promote longevity and …
Kratom (botanical name – Mitragyna speciosa) is a tropical tree from the Rubiaceae family that can grow up to 25 …
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Jalapeno, also known as huachinango, is a pod type pepper, a member of the Capsicum annuum family. The pods feature …
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Rhubarb (scientific name – Rheum rhabarbarum) is technically a vegetable but is legally considered a fruit from the Polygonaceae family. It …
Read moreRhubarb: Health Benefits, Nutrition Facts, And Side Effects