What is Aflatoxin? – Symptoms and Health Risks
Aflatoxin is a carcinogen and toxic substance produced by mold, that can infect food when it is stored in unsanitary conditions. …
Harmful Compounds
Health Effects of Exposures to Cadmium
Cadmium is a chemical element that is extremely dangerous to human health is present all around us: at work, at home …
Black & Mild vs Cigarettes – Which Is Worse For Your Health?
Black & Mild Black & Mild is a brand of cigars created by the John Middleton Co. They are available …
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Dymista vs Flonase – Uses And Side Effects
Dymista This medicine contains 2 drugs: Fluticasone – a corticosteroid which lowers the human body’s response to the allergy triggers; …
Theobromine Poisoning Side Effects & Theobromine vs Caffeine
Theobromine, diuretic drug and a major constituent of cocoa, belongs to a class of alkaloid molecules known as methylxanthines. Its …
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The Side Effects (Cancer) of Sodium Nitrite – E250
Sodium nitrite is the inorganic substance with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that …
Are Takis Chips Bad For You?
Takis are rolled tortilla chip snacks (similar to the deep fried taquitos), produced in Mexico and distributed/imported by Barcel USA …
Sodium Citrate | Citric Acid (E331) – Uses And Side Effects
Sodium citrate, also known as citric acid, is a food additive approved by FDA and EU (under the name of …
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Lipotropic Injections – Side Effects & Benefits (Weight Loss)
A lipotropic injection contains a solution of lipotropic essential nutrients which are made up of one or more of the …
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Ammonium Bicarbonate (E503) – Formula, Uses, Side Effects, Substitute
Ammonium bicarbonate (E-Number: E503) is a colorless solid that releases ammonia and carbon dioxide gas when the dough temperature reaches …
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Calcium Gluconate vs Calcium Carbonate – Uses, Side Effects, Differences
Calcium is the fifth most abundant element in the body and is an essential activator in numerous enzymatic reactions. It …
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Monocalcium Phosphate In Food – Uses, Vegan, Side Effects, Health Risks
Monocalcium phosphate is a leavening acid commonly found in bread, cake, and other baked foods to improve texture. It has good …
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