All artificial sweeteners are chemically processed. Because these substances are many times sweeter than table sugar, smaller quantities are needed …
Read moreArtificial Sweeteners Side Effects and Disadvantages During Pregnancy & Weight Loss
Uses Sodium benzoate (E211) is a salt derived from benzoic acid, used as a preservative in a variety of foods, …
Read moreSodium Benzoate (E211) – Side Effects (Allergies) & Uses (Cosmetics)
Chlorine dioxide is a chemical substance with the molecular formula ClO2. It was discovered in 1814 by Sir Humphrey Davy. …
Read moreChlorine Dioxide – Side Effects (Autism) And Uses (Mouthwash)
Acacia gum, also known as gum arabic, is a type of soluble fiber sourced, free from color and odor. It …
Read moreAcacia Gum (Gum Arabic) – Side Effects, Uses, Probiotic, Substitute
The kola nut is the fruit of the kola tree, a genus (Cola) of trees that are native to the …
Read moreKola Nut – Side Effects, Benefits, Caffeine Content, Allergy Symptoms
Cancer is a disease that can arise from numerous factors. Although diet plays an important role in causing cancer, one …
Read more11 Unhealthy, Cancer Causing Foods – Backed by Science
Lead (symbol Pb) belongs to the group of heavy metals and is an element known and used since the dawn of …
Read moreWhat Health Risks are Associated With Lead Poisoning?
E418 or Gellan Gum is a polysaccharide produced by the bacterium Sphingomonas elodea. This bacterium was discovered in the 80s in …
Read moreE418 (Gellan Gum) – Side Effects, Food Sources, Substitutes, Health Benefits
Thaumatin (also known as E957 in the European Union) is a food additive, acting as a flavor enhancer and sweetener, it is …
Read moreWhat it Thaumatin? – Uses and Side Effects (Diabetes?)
Aspergillus and penicillium molds have a particular environmental importance. However, the main problem with this fungus in agriculture is that …
Aspartame is a substance that seriously damages one’s health. The producers knew from the beginning the dangers of this substance and …
Phosphoric acid is a food additive obtained by chemical synthesis, used in the food industry as an antioxidant, acidity regulator, …
Read morePhosphoric Acid (E338) – Uses, Side Effects and Hazards In Sodas & Foods