Kola Nut – Side Effects, Benefits, Caffeine Content, Allergy Symptoms
The kola nut is the fruit of the kola tree, a genus (Cola) of trees that are native to the …
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Harmful Compounds
11 Unhealthy, Cancer Causing Foods – Backed by Science
Cancer is a disease that can arise from numerous factors. Although diet plays an important role in causing cancer, one …
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What Health Risks are Associated With Lead Poisoning?
Lead (symbol Pb) belongs to the group of heavy metals and is an element known and used since the dawn of …
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E418 (Gellan Gum) – Side Effects, Food Sources, Substitutes, Health Benefits
E418 or Gellan Gum is a polysaccharide produced by the bacterium Sphingomonas elodea. This bacterium was discovered in the 80s in …
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What it Thaumatin? – Uses and Side Effects (Diabetes?)
Thaumatin (also known as E957 in the European Union) is a food additive, acting as a flavor enhancer and sweetener, it is …
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Aspergillus Flavus – Dangers & Characteristics
Aspergillus and penicillium molds have a particular environmental importance. However, the main problem with this fungus in agriculture is that …
What Are The Side Effects of Aspartame (E951)?
Aspartame is a substance that seriously damages one’s health. The producers knew from the beginning the dangers of this substance and …
Phosphoric Acid (E338) – Uses, Side Effects and Hazards In Sodas & Foods
Phosphoric acid is a food additive obtained by chemical synthesis, used in food industry as an antioxidant, acidity regulator and …
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Potassium Hydrogen Tartrate (Cream of Tartar) Uses, Substitute, Side Effects, Shelf Life
It is a food additive also known as “cream of tartar” and it is actually potassium hydrogen tartrate (potassium bitartrate) with formula …
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E337 – Potassium Sodium Tartrate: Uses and Side Effects
Potassium sodium tartrate is a salt of tartaric acid, which also acts as an acidity regulator because its crystals have …
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Calcium Propionate (E282) – Health Risks, Side Effects, Uses
Calcium propionate, also known as calcium salt and propanoic acid, is a food additive used in the food industry to extend …
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Free Radicals – Dangers (Cancer?) & Sources (Smoking?)
What are free radicals? They are highly reactive molecules with an odd electron (or “free”) on the external orbital, imbalance condition …
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