Maltodextrin – Dangers and Side Effects (Upset stomach, Diarrhea, Vomiting, Diabetes, Allergy) + Substitutes
Maltodextrin is an artificial sugar that has a mild, sweet taste. It is produced by using enzymes or acids to …
Harmful Compounds
Foods High in Purines (List) – The Relationship Between Gout and Diet
Purines are natural substances found in plant and animal foods that the body converts to uric acid. Kidneys remove uric …
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Artificial Sweeteners Side Effects and Disadvantages During Pregnancy & Weight Loss
All artificial sweeteners are chemically processed. Because these substances are many times sweeter than table sugar, smaller quantities are needed …
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Sodium Benzoate (E211) – Side Effects (Allergies) & Uses (Cosmetics)
Uses Sodium benzoate (E211) is a salt derived from benzoic acid, used as a preservative in a variety of foods, …
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Chlorine Dioxide – Side Effects (Autism) And Uses (Mouthwash)
Chlorine dioxide is a chemical substance with the molecular formula ClO2. It was discovered in 1814 by Sir Humphrey Davy. …
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Acacia Gum (Gum Arabic) – Side Effects, Uses, Probiotic, Substitute
Acacia gum, also known as gum arabic, is a type of soluble fiber sourced, free from color and odor. It …
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Kola Nut – Side Effects, Benefits, Caffeine Content, Allergy Symptoms
The kola nut is the fruit of the kola tree, a genus (Cola) of trees that are native to the …
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11 Unhealthy, Cancer Causing Foods – Backed by Science
Cancer is a disease that can arise from numerous factors. Although diet plays an important role in causing cancer, one …
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What Health Risks are Associated With Lead Poisoning?
Lead (symbol Pb) belongs to the group of heavy metals and is an element known and used since the dawn of …
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E418 (Gellan Gum) – Side Effects, Food Sources, Substitutes, Health Benefits
E418 or Gellan Gum is a polysaccharide produced by the bacterium Sphingomonas elodea. This bacterium was discovered in the 80s in …
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What it Thaumatin? – Uses and Side Effects (Diabetes?)
Thaumatin (also known as E957 in the European Union) is a food additive, acting as a flavor enhancer and sweetener, it is …
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Aspergillus Flavus – Dangers & Characteristics
Aspergillus and penicillium molds have a particular environmental importance. However, the main problem with this fungus in agriculture is that …