Gallic acid, chemical formula – C6H2(OH)3CO2H – is an acid found in many plants and acts as an antioxidant, helping …
Read moreGallic Acid: Uses, Facts, Health Benefits, Side Effects, And Food Sources
Gotu Kola, (Botanical name – Centella asiatica), is an adaptogen plant of the family Mackinlayaceae believed to promote longevity and …
Corn, considered both a grain and a vegetable, has a long history dating back to ancient times. It was a …
Read more8 Popcorn Side Effects and Why Microwave Cooking is Bad
Kratom (botanical name – Mitragyna speciosa) is a tropical tree from the Rubiaceae family that can grow up to 25 …
Read moreKratom: Side Effects, Uses, Drug Interactions, Health Benefits
The immune system is a complex network of tissues, cells, and organs that protect your body from pathogens. It needs …
Read more15 Best Essential Oils For Boosting The Immune System
Polyphenols, also known as phenolics or polyhydroxyphenols, are phytochemicals which play an important role in maintaining your wellness and health. …
There are a few skin conditions that can produce redness around the nose, mouth, cheeks, and chin. Bellow, you can …
Read moreRedness Around Nose, Mouth, Cheeks And Chin – Causes and 10 Natural Remedies
Silica, also known as silicon dioxide, is a combination of oxygen and silicon, the two most abundant elements on our …
Jalapeno, also known as huachinango, is a pod type pepper, a member of the Capsicum annuum family. The pods feature …
Read moreJalapeno Pepper: Health Benefits, Nutrition Facts, Side Effects
Rhubarb (scientific name – Rheum rhabarbarum) is technically a vegetable but is legally considered a fruit from the Polygonaceae family. It …
Read moreRhubarb: Health Benefits, Nutrition Facts, And Side Effects