11 Best Vegan Probiotics For Weight Loss
The term probiotic (meaning “promoting life” or “for life”) refers to foods and dietary supplements which contain “friendly” or “beneficial” bacteria. …
Nutrients
Gallic Acid: Uses, Facts, Health Benefits, Side Effects, And Food Sources
Gallic acid, chemical formula – C6H2(OH)3CO2H – is an acid found in many plants and acts as an antioxidant, helping …
CQ10 – Side Effects, Health Benefits, Recommended Dosage
CQ10, also known as, in its various forms, Coenzyme Q10, CoQ10, ubidecarenone, ubiquinone, coenzyme Q, is a fat-soluble antioxidant, primarily …
Hesperidin – Side Effects, Facts, Uses, Health Benefits, Food Sources
Facts Hesperidin is a naturally occurring bioflavonoid, a compound in plants (primarily found in the Rutaceae family of citrus fruits) …
Rutin Health Benefits and Adverse Effects
Rutin belongs to a class of plant secondary metabolites named flavonoids that are also known as sophorin, rutoside, and quercetin-3-rutinoside. …
L-Citrulline Side Effects and Health Benefits
L-Citrulline is a non-essential amino acid, which means you don’t have to get it from foods because the body can …
Saponins – Side Effects, Facts, Health Benefits, Food Sources
Saponins are a group of naturally occurring plant glycosides (phytochemicals), possessing detergent qualities that foam when mixed with water. In …
Spirulina Powder – Side Effects, Health Benefits, Uses, Facts
Facts Spirulina is a natural “alga” (cyanobacteria) powder that is incredibly high in protein and a good source of antioxidants, B-vitamins, …
Choline – Side Effects, Facts, Function, Health Benefits, Food Sources
Facts Choline is an essential water-soluble nutrient, which your body produces in small amounts. However, you must consume it through …
Bromelain – Side Effects, Facts, Uses, Health Benefits, Food Source
Facts Bromelain, also called „pineapple extract”, is a protein extract derived from the stems of pineapples, although it exists in …
List of Foods High in Resveratrol – The Natural Source of Longevity
Resveratrol, 3,5,4′-trihydroxy-trans-stilbene, is a powerful antioxidant produced by some plants to protect them against environmental stresses, such as injury or …
Glycine – Side Effects, Definition, Facts, Functions, Uses, Health Benefits, Food Sources
Facts It is the simplest non-essential amino acid and is obtainable by hydrolysis of proteins. Sweet-tasting, it was among the …