Dihydroquercetin (DHQ) Dihydroquercetin, also referred as taxifolin, belongs to the flavanone class of flavonoids, a large family of polyphenolic plant …
Read moreDihydroquercetin vs Quercetin – Which Is The Most Potent Antioxidant?
Chromium is a mineral which is known as an essential trace element due to the fact that only very small …
Read moreChromium Polynicotinate Dangers, Side Effects, Benefits (Weight Loss)
Manganese (Mn) It is an essential trace mineral required for a variety of vital functions, such as – production of …
Starch Facts Starch is a polymeric carbohydrate which consists of a large number of glucose units joined by glycosidic linkage …
Read moreStarch vs Cellulose – Facts, Structure, Function, Differences
Papain is a highly potent plant enzyme extracted from papaya, the fruit of the Carica papaya plant. Benefits of papaya …
Read morePapain Enzyme Powder – Health Benefits (Skin), Uses, And Side Effects
Fulvic acid is found in nature as a product of microbial metabolism processes, that actually means it is produced when …
Facts Molybdenum (symbol Mo) is an essential trace mineral, needed in very small quantities by almost all life forms. It …
Read moreMolybdenum – Uses, Facts, Food Sources, Dosage, Health Benefits, And Side Effects
Protein is a combination of essential and non-essential amino acids. Ten of these amino acids are absolutely essential for us …
Read moreInteresting Facts About Protein – Plant vs Animal (Whey + Casein)
Functions and facts Carbohydrates (sugars) are indispensable and essential nutritional substances for the normal functioning of the human body. Scientifically, …
Read moreCarbohydrates – Functions, Types, Benefits, Facts, Foods, And Side Effects
Definition It is a semi-essential amino acid for adults, but essential for infants, children and adolescents in the period of growth …
Read moreArginine – Definition, Functions, Uses, Health Benefits, Top Foods, and Side Effects
The term probiotic (meaning “promoting life” or “for life”) refers to foods and dietary supplements which contain “friendly” or “beneficial” bacteria. …