Arginine – Definition, Functions, Uses, Health Benefits, Top Foods, and Side Effects
Definition It is a semi-essential amino acid for adults, but essential for infants, children, and adolescents in the period of growth …
Definition It is a semi-essential amino acid for adults, but essential for infants, children, and adolescents in the period of growth …
The term probiotic (meaning “promoting life” or “for life”) refers to foods and dietary supplements which contain “friendly” or “beneficial” bacteria. …
Gallic acid, chemical formula – C6H2(OH)3CO2H – is an acid found in many plants and acts as an antioxidant, helping …
CQ10, also known as, in its various forms, Coenzyme Q10, CoQ10, ubidecarenone, ubiquinone, coenzyme Q, is a fat-soluble antioxidant, primarily …
Facts Hesperidin is a naturally occurring bioflavonoid, a compound in plants (primarily found in the Rutaceae family of citrus fruits) …
Rutin belongs to a class of plant secondary metabolites named flavonoids that are also known as sophorin, rutoside, and quercetin-3-rutinoside. …
L-Citrulline is a non-essential amino acid, which means you don’t have to get it from foods because the body can …
Saponins are a group of naturally occurring plant glycosides (phytochemicals), possessing detergent qualities that foam when mixed with water. In …
Facts Spirulina is a natural “alga” (cyanobacteria) powder that is incredibly high in protein and a good source of antioxidants, B-vitamins, …
Facts Choline is an essential water-soluble nutrient, which your body produces in small amounts. However, you must consume it through …
Constipation is defined as 3 or fewer bowel movements per week. It is one of the most common gastrointestinal complaints …