Methionine – Definition, Facts, Functions, Uses, Health Benefits, Food Sources, And Side Effects: Facts It is an essential amino acid for …
Essential & Nonessential Amino Acids – Facts, Uses, Functions, List: Facts Amino acids are organic substances on which, following metabolic …
Carob Powder (Ceratonia Siliqua) – Side Effects, Facts, Uses, Health Benefits: Facts It is the fruit of Ceratonia siliqua tree, …
Tasty Vegan Noodle Soup Recipe: Vegetable noodle soup is a very nourishing meal, with a warming and comfortable taste, which …
Healthy Vegan Salad With Red Bean Recipe: Red beans are a valuable source of vitamins A, C, E, K, PP, …
How to Make Homemade Polenta From Scratch? Because of its richness in fiber, corn regulates intestinal transit. It is a …
Vegan Mushrooms Stew With Polenta Recipe: Mushrooms may seem trivial, but they are indeed superfoods. That’s because they don’t contain …
Blue-Green Algae (Cyanophyta) – Facts, Uses, Health Benefits, Side Effects: Blue-green algae is a microscopic, unicellular, and filamentous plant, isolated …
Brown Algae (Phaeophyceae) – Facts, Uses, Characteristics, Health Benefits, Side Effects: They develop on the elements of decor or the …
Red Algae (Rhodophyta) – Facts, Uses, Health Benefits, Side Effects: They are used for thousands of years in traditional Chinese medicine. …
Turkish Hazel (Corylus Colurna) – Facts, Uses, Health Benefits: Facts It is a deciduous tree found on sunny and calcareous …
E418 (Gellan Gum) – Side Effects, Food Sources, Substitutes, Health Benefits: E418, or Gellan Gum, is a polysaccharide produced by …