Tasty Vegan Noodle Soup Recipe

Vegetable noodle soup is a very nourishing meal, with a warming and comfortable taste, which ensures the necessary vitamins, minerals, and nutrients.

Should I add that is super delicious and in tune with the cold season?

Ingredients for Vegan Noodle Soup Recipe

  • homemade noodles (without eggs)
  • 2 potatoes
  • 1 medium onion
  • 2-3 medium carrots
  • celery
  • kohlrabi
  • 1 parsnip
  • 1 parsley root
  • small handful fresh parsley leaves
  • 2 tablespoons extra-virgin olive oil
  • kosher salt, black pepper

Method

  1. All vegetables are thoroughly washed, peeled, then cut into small pieces (except the onion and potatoes, which are cut in half).
  2. Put the vegetables in a pot to boil for about 20-30 minutes (check the vegetables from time to time).
  3. After boiling the vegetables, decant the content, so that the soup remains clear.
  4. In the meantime, put the noodles in a separate pot to boil for about 10 minutes, then rinse with cold water.
  5. Add the noodles, carrots, olive oil, salt, pepper, and parsley leaves into the soup.
  6. Finally, cover the soup with a lid for 5 minutes, so that all ingredients are properly infused for a perfect flavored taste.
Reference

https://www.sciencedaily.com/releases/2000/10/001018075252.htm

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