13 Foods That Start With Th

List Of 13 Foods That Start With Th:

#1 Three Bean Salad

It is one of those American summer picnic foods that is typically produced with canned green beans.

Also, it is traditionally dressed with a sour and sweet dressing which is made with oil, vinegar, and sugar.

This salad is best when it is served cold, so be sure to give it plenty of time to chill before serving.

#2 Thermador

It is a French dish that consists of a creamy mixture of egg yolks, cooked lobster meat, and brandy, stuffed into a lobster shell.

#3 Thimbleberry

Thimbleberries, also referred to as flowering raspberries, is a species of Rubus that is native to North America.

It is part of the Rosaceae family and is in the same genus as blackberry, raspberry, boysenberry (considered to be a variety of blackberry), loganberry, dewberry, and tayberry.

The plant grows along roadsides, woodland edges, and railroad tracks. Also, thimbleberry grows from sea level up to elevations of 10,000 feet (3,000 meters).

#4 Thimbu

It is a south Indian dish.

#5 Thin Crust Pizza

It refers to any pizza baked with especially flattened or thin dough.

One of the best things about thin crust pizza is that it’s easy to make at home. With just a few simple ingredients, you can whip up a tasty pizza in no time.

#6 Thin Mints

It is a delicious girl scout cookie of chocolate and mint.

The combination of rich chocolate and refreshing mint is simply irresistible. The thin, crisp texture of the cookie is also perfect for satisfying any sweet tooth.

And because they are individually wrapped, Thin Mints are easy to take on the go.

#7 Thousand Island Dressing

It is an American salad dressing made with mayonnaise as well as:

Tabasco sauce;
olive oil;
ketchup;
tomato purée;
lemon juice;
chili sauce;
cream;
vinegar;
mustard;
Worcestershire sauce;
paprika;
orange juice.

The name Thousand Island dressing is thought to refer to the many islands in the Saint Lawrence River, which forms part of the border between Canada and the United States.

The exact origin of the dressing is unknown, but there are many stories about its creation.

Some say that it was invented by a fishing guide’s wife, who used whatever ingredients she had on hand to make a salad dressing.

Others claim that it was created by a hotel chef who was trying to come up with a new way to use leftovers.

Today, Thousand Island dressing is enjoyed all over the world and can be found in many different variations.

#8 Thosai

Thosai, also known as dhosa, dosa, dosai, dosay, tosai, or dhosai, is a southern Indian crepe that is usually made from rice flour, stuffed with chicken, vegetables, and served with chutney.

The earliest mention of thosai can be found in the Tamil literature of sixth century CE.

#9 Thoshky

It is a Czech dumpling filled with cheese or fruit.

#10 Thumbprint Cookies

The name ”thumbprint” comes from the fact you use your “thumb” to make an indentation into each ball of dough and then fill it with jam.

Thumbprint cookies are believed to have originated in Sweden, and they are often served during special occasions such as Christmas and Easter.

There are many different variations of thumbprint cookies, but they all share the same basic ingredients: flour, sugar, butter, eggs, and vanilla extract.

Thumbprint cookies are produced with a shortbread-like dough which is formed into balls and then rolled in either dried coconut or chopped nuts.

#11 Thuringian Dumplings

These are potato dumplings made from 2-parts raw, one-part cooked, mashed potatoes, and another part that consists of finely shredded potatoes.

While they are traditionally associated with the German state of Thuringia, Thuringian dumplings are now enjoyed throughout Germany and Europe.

In addition to being a popular dish in their own right, Thuringian dumplings are also used as an ingredient in other recipes, such as soups and stews.

They can also be fried or baked, and served with a variety of toppings.

#12 Thuringian Sausage

Also known in German as Thüringer Rostbratwurst, Thuringian sausage is a sausage from the German state of Thuringia, one of the least known German states.

The sausage has been made for centuries, with the oldest known recipe dating back to 1613.

It is made from a mix of pork and beef, and seasoned with salt, pepper, and other spices.

The sausage is then smoked and cured, giving it its characteristic flavor and texture.

Thuringian sausage is traditionally served with sauerkraut or potato salad.

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#13 Thyme

Thyme is an evergreen herb that blooms with small pink, white, and purple flowers.

In ancient Greece, they added thyme to bathwater or used it as incense in temples. Also, the ancient Egyptians used the herb as an embalming fluid.

Thanks to its properties as an expectorant, thyme helps relieve discomfort due to asthma, bronchitis (an inflammation of the lining of your bronchial tubes), and allergies, when taken as a tea.

It is considered that thyme is effective against nightmares due to its suitability for people who have unconscious problems that disturb their sleep.

Thyme essential oil is produced from its leaves and is used as a natural cough remedy.

Do you know any other foods that start with Th? Please let us know in the commentaries down below.

Featured image credit – Shutterstock

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References

https://www.ncbi.nlm.nih.gov/pubmed/22313307
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4391421/
https://www.uofmhealth.org/health-library/hn-2174009